![]() ³ from sustainable sources May contain traces of egg, soy and mustard.įat, of which saturated fatty acids per 100 g / mlĬarbohydrates, of which sugar per 100 g / mlĬopy product page and share on social networks. Cover, and simmer until meat is tender, 1 to 1 hours. Transfer beef and marinade to large pot place over medium-low heat. 3 About 15 minutes before serving, cook noodles as directed on package. 2 Cover cook on Low heat setting 7 to 9 hours. Add 12 crumbled ginger snaps to juices that remain in the crockpot and allow to thicken. ![]() Do not discard the juices nor turn off the crockpot. Submerge beef in liquid, cover, and refrigerate 3 days. 1 In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves. Cook until meat is tender (low for 12 hours or high for 7-8 hours). Starch, iodised table salt, sugar, 6,5% tomato powder³, 5% CELERY³, table salt, flavorings, WHEAT FLOUR, palm oil, yeast extract, acidifier citric acid, WHEY PRODUCT, maltodextrin, onion juice concentrate³, paprika³, seasoning, MILK SUGAR, garlic³, bay leaves, cloves, pepper, Sunflower Oil, Parsley Root³. In a deep bowl, combine apple cider vinegar, pickling spice, bay leaves, onions, carrots and celery. Knorr, Unilever Germany, PO Box 570 237, 22771 Hamburg We recommend potato dumplings and red cabbage. Cut the meat into slices and leave to soak briefly in the sauce. 3) Cover and simmer over low heat for about 1 ½ hours. 2) Pour in 500 ml of water, bring to the boil and stir in the contents of the bag. Guaranteed to succeed and ensure full enjoymentĪdd fresh: 500 g beef (eg from the leg) Preparation: 1) Fry the meat all over in 1 tablespoon of hot oil. ![]() Without flavor-enhancing additives and without coloring ![]()
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